Tweens in the Kitchen

A hands-on cooking experience for 6th through 8th graders, encouraging them to eat healthier meals and snacks. With help from Rhonda Kasper of MU Extension office, youth will learn how to prepare simple healthy foods they can make themselves at home. This class requires a reservation.

Event Date: 
Repeats every week every Thursday 1 times. Also includes Thu Mar 26 2015, Thu Apr 23 2015, Thu Apr 30 2015.
Thursday, March 5, 2015 - 2:45pm
Thursday, March 26, 2015 - 2:45pm
Thursday, April 23, 2015 - 2:45pm
Thursday, April 30, 2015 - 2:45pm
Age Group: